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Homemade Apple Pie 

Cooking Demo
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Ingredients

  • 3 cups of almond flour
  • ½ cup xylitol
  • ½ tsp pink salt
  • 1 stick of melted butter
  • 6-7 apples, peeled and sliced
  • 2 tsp cinnamon
  • 1 stick of butter
  • 3 tbsp almond flour
  • ¼ cup water
  • 1 cup xylitol
  • 1 egg + 1 tbsp water for egg wash

Directions

  1. Pie Crust: 3 cups of almond flour, ½ cup xylitol, ½ tsp pink salt, 1 stick of melted butter Mix all together in a large bowl. Press HALF of the dough into a pie pan. If using glass or ceramic, no need to grease. If using a metal pan, spray with coconut oil. Let chill in fridge.
  2. Apple Pie Filling: 6-7 apples, peeled and sliced,2 tsp cinnamon, 1 stick of butter, 3 tbsp almond flour, ¼ cup water, 1 cup xylitol, 1 egg + 1 tbsp water for egg wash
  3. Preheat oven to 425. Melt butter on medium heat. Whisk in 3 tbsp of almond flour. Simmer 1 minute, whisking continuously. Add ¼ cup water, 1 cup xylitol and bring to a boil. Reduce heat and simmer for 3 min. Stir frequently. Remove from heat.
  4. Peel apples, remove cores, slice and place in a large bowl. Add a bit of lemon juice to prevent apples from turning brown. Sprinkle cinnamon on top of apples. Toss to combine. Add sauce and stir to coat all the apples.
  5. Add apple pie filling to pie pan. Sprinkle with other half of pie crust mixture. Press down with hands. Beat together 1 egg and 1 tbsp water and brush the top with egg mixture.
  6. Bake at 425 for 15 min. Reduce heat to 350 and bake another 30-45 min depending on oven. *Place on top of a baking sheet to prevent a mess in your oven. * Rest at room temp for 1 hour before serving.